Martinez used his father's margarita recipe in his new restaurant. Invention of the World's First Frozen Margarita Machine Mariano currently owns and operates five Mexican restaurants in North Texas that employ more than 600 people and serve 1.3 million guests per year. In 1971, Martinez opened his first restaurant, Mariano's Mexican Cuisine, in Dallas by selling everything he owned to obtain a S.B.A. He obtained his GED at the age of 21 and then an associate degree in business from El Centro College. He also played electric bass guitar for a Dallas rock band, but found that he had only average talent as a musician, so decided to go back to school. At the age of nine, he began working in his father's Mexican restaurant as a busboy. Spanish was his first language, but when he was five years old, his family was the first Mexican-American family to move into Lakewood, Dallas, where he learned to speak English so he could attend school. Martinez was born in Dallas, Texas, in the Little Mexico neighborhood. That machine is now in the collection of the National Museum of American History, part of the Smithsonian Institution. In Dallas, Texas, in 1971, he adapted a slurpee machine to making margaritas and dubbed it "The World’s First Frozen Margarita Machine". Mariano Martinez (born 1944) is an American inventor, entrepreneur, restaurateur, and creative artist.
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